Boneless chicken thighs typically take about 12 to 15 minutes to grill, which is roughly 6 to 7 minutes per side over medium-high heat (around 375-450°F or 190-230°C)
. Key points for grilling boneless chicken thighs:
- Preheat the grill to medium-high heat (400-450°F).
- Grill the thighs for about 6-7 minutes on each side.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- After grilling, let the chicken rest for 5-10 minutes covered with foil to allow juices to redistribute and the temperature to rise slightly
This method results in juicy, fully cooked boneless chicken thighs without overcooking.
