Grilling time for burgers depends on the desired level of doneness, patty thickness, and grill temperature. Here are general guidelines for a 1-inch thick burger cooked on a hot grill (around 375-500°F):
- Rare: Grill for about 2 minutes per side (4 minutes total) until internal temperature reaches 125°F.
- Medium-rare: Grill for 2.5 to 3 minutes per side (5 to 6 minutes total) until 130-135°F.
- Medium: Grill for 3 to 4 minutes per side (6 to 8 minutes total) until 140-145°F.
- Medium-well: Grill for about 4.5 to 5 minutes per side (9 to 10 minutes total) until 150-155°F.
- Well-done: Grill for 5 or more minutes per side (10+ minutes total) until 160°F or higher, which is the USDA recommended safe temperature for ground beef
For charcoal grills, start by searing the patties 4-5 minutes per side over direct heat to get grill marks, then move to indirect heat to finish cooking to desired doneness
. Using a meat thermometer inserted through the side of the patty is the most accurate way to check doneness. Avoid pressing down on the burgers while grilling to retain juiciness
. In summary, expect about 6-8 minutes total for a medium burger, and adjust time based on thickness and grill heat, always aiming for at least 160°F for safety if well-done is preferred.
