To fry chicken wings properly, the general guideline is to heat oil to about 350-375°F (175-190°C) and fry the wings for around 8 to 12 minutes until they are golden brown, crispy, and reach an internal temperature of 165°F (74°C). Here are some specifics from various reliable sources:
- Fry chicken wings in oil heated to 375°F for 10 to 12 minutes until crisp and juices run clear; use an instant-read thermometer to ensure the internal temperature reaches 165°F
- Another method is to fry at 350°F for 8-10 minutes until golden and crispy on all sides
- Some cooks prefer a double-fry method: first fry at a lower temperature (around 200-250°F) until the wings reach 165°F internally, then a second fry at 375°F for a few minutes to crisp up the skin
- When frying in batches, maintain oil temperature between 350-375°F and avoid overcrowding to keep the wings crispy
- Pan-frying wings over medium heat takes longer, about 10-15 minutes, but deep frying is faster and yields crispier wings
In summary, deep frying chicken wings at 350-375°F for about 8-12 minutes is the standard approach, with the option to double fry for extra crispiness. Always confirm doneness with an internal temperature of 165°F for food safety.
