The typical frying time for chicken cutlets is about 3 to 4 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C). This usually applies to cutlets that are pounded thin (around 1/4 inch thick). Cooking at medium to medium-high heat with oil heated to about 350°F is recommended. Overcooking can make the chicken rubbery, so it's important to monitor the cooking time closely. Here are key points on frying chicken cutlets:
- Fry chicken cutlets for 3 to 4 minutes per side.
- Oil temperature should be around 350°F.
- Chicken is done when internal temperature reaches 165°F.
- Thinner cutlets (about 1/4 inch thickness) cook faster.
- Use a thermometer if possible for food safety.
- Avoid overcrowding the pan to maintain oil temperature and crispiness.
Different sources commonly recommend 3 minutes per side or up to 4 minutes per side depending on thickness and oil temperature. This cooking time ensures the cutlets become crispy on the outside and juicy on the inside without overcooking.
