The time it takes to defrost a turkey depends mainly on its weight and the defrosting method used. Here are the most common safe methods and their approximate thawing times:
Refrigerator Thawing (Safest Method)
- Allow about 24 hours for every 4 to 5 pounds (approximately 2 kg) of turkey.
- For example, a 15-pound (6.8 kg) turkey will take about 3 days to thaw in the refrigerator.
- Once thawed, the turkey can remain in the fridge for 1-2 days before cooking.
- Keep the turkey in its original packaging and place it on a tray or dish to catch any drips
Cold Water Thawing (Faster Method)
- Submerge the turkey in its original, sealed packaging in cold tap water.
- Change the water every 30 minutes to keep it cold.
- Allow about 30 minutes per pound (approximately 1 hour per kg).
- For example, a 17-pound turkey would take about 8-9 hours.
- Cook the turkey immediately after thawing this way
Microwave Thawing (Quickest, for Small Turkeys)
- Remove all packaging and giblets.
- Use the microwave's defrost function, typically 30 minutes plus 5-minute bursts until thawed.
- This method takes about up to 1 hour but is only suitable for small turkeys.
- Cook immediately after thawing
Additional Notes
- Never defrost a turkey at room temperature, as this can promote bacterial growth.
- Always wash hands and surfaces thoroughly after handling raw turkey.
- If thawing outside or in a cool place, ensure the temperature stays below 10°C (50°F)
Summary Table
Defrosting Method| Time Required| Notes
---|---|---
Refrigerator| 24 hours per 4-5 lbs (2 kg)| Safest, slowest; turkey can stay
1-2 days after thawing
Cold Water| 30 minutes per pound (1 hour/kg)| Faster; water must be changed
every 30 minutes; cook immediately after
Microwave| Up to 1 hour| Quickest; only for small turkeys; cook immediately
after
Room Temperature| Not recommended| Unsafe due to bacterial growth risk
In conclusion, plan ahead for refrigerator thawing if possible, allowing about one day per 4-5 pounds of turkey. Use cold water thawing if short on time, and microwave thawing only for small birds and immediate cooking
