To deep fry catfish, heat the oil to about 350°F (175°C) to 375°F (190°C). Once the oil is hot, fry the catfish fillets for approximately 7 to 10 minutes until they are golden brown and reach an internal temperature of 145°F (63°C). For thicker fillets, it may take closer to 10 minutes, while thinner fillets may cook faster, so monitor the color and doneness. After frying, rest the catfish on a wire rack to keep it crispy
. In summary:
- Oil temperature: 350°F to 375°F
- Frying time: 7 to 10 minutes
- Internal temperature target: 145°F
- Rest on wire rack after frying for crispiness
This method ensures the catfish is cooked through, crispy on the outside, and juicy inside.
