The ideal deep frying time for boneless chicken thighs is generally around 12 to 15 minutes at an oil temperature of about 350°F (175°C). This ensures the chicken is cooked through with a crispy exterior. It’s important to maintain the oil temperature throughout frying and avoid overcrowding the fryer to keep the chicken crispy and evenly cooked. Checking the internal temperature to reach 165°F (75°C) confirms the chicken is safe to eat
. For smaller pieces or strips of boneless chicken thighs, frying for about 3 to 4 minutes until golden brown can be sufficient, especially if they are cut into smaller sizes
. However, larger or thicker boneless thighs typically require the longer 12-15 minute range for thorough cooking
. In summary:
- Heat oil to 350°F (175°C).
- Fry boneless chicken thighs for about 12-15 minutes, turning once halfway.
- For smaller strips, 3-4 minutes may be enough.
- Confirm doneness with an internal temperature of 165°F (75°C).
- Avoid overcrowding the fryer to maintain oil temperature and crispiness.
This approach balances safety, texture, and flavor for deep frying boneless chicken thighs.
