The typical cooking time for white rice on the stovetop is about 15 to 25 minutes, depending on the rice variety and freshness. The general method involves bringing water and rice to a boil, then lowering the heat to a simmer, covering the pot, and cooking until the water is absorbed and the rice is tender
. Here are some detailed guidelines:
- Basic stovetop method: Use about 1 cup of white rice to 1.5 to 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for approximately 15 to 20 minutes until water is absorbed
- Resting time: After cooking, remove from heat and let the rice sit covered for 10 minutes to redistribute moisture and prevent mushiness
- Cooking times by rice type:
- Long grain white rice: 15 to 18 minutes
- Medium or short grain white rice: 15 to 18 minutes
- Basmati and jasmine white rice: about 15 to 20 minutes, with soaking recommended for basmati to improve texture
- Oven and microwave methods: Oven cooking takes about 35 minutes; microwave cooking takes about 12 to 14 minutes, plus resting
In summary, for stovetop cooking of typical white rice, expect around 15 to 20 minutes of simmering plus a 10-minute resting period for best results
