The cooking time for sweet potatoes depends on the method and size:
- Baking whole sweet potatoes : Preheat the oven to about 425°F to 450°F. Scrub the potatoes, prick them with a fork, and bake directly on the oven rack or a baking tray. Baking time ranges from 45 minutes to 1 hour until tender when pierced with a knife or yielding to a gentle squeeze
- Roasting cubed or chunked sweet potatoes : Cut into roughly 1/2 to 1-inch pieces, toss with oil and seasonings, and spread evenly on a baking sheet. Roast at 425°F for about 25 to 35 minutes, flipping halfway through, until browned and tender
In summary:
Cooking Method| Temperature| Time| Notes
---|---|---|---
Whole baked sweet potato| 425-450°F| 45-60 minutes| Prick skin; bake until
soft inside
Roasted cubes/chunks| 425°F| 25-35 minutes| Toss with oil; flip halfway for
crisp
This covers common approaches to cooking sweet potatoes in the oven for optimal tenderness and flavor.
