To cook corn on the cob in the microwave, follow these general timing guidelines based on the number of ears and their size:
- For 1 ear of corn (in the husk), microwave on high for about 3 to 4 minutes. Larger ears may need closer to 4 minutes
- For 2 ears, microwave for approximately 5½ to 6 minutes on high
- For 3 ears, around 8 minutes; for 4 ears, about 10 to 11½ minutes, adding roughly 2 minutes per additional ear after the first two
- If using shucked corn wrapped in a damp paper towel, cook for 3 to 5 minutes depending on size and microwave wattage
- Frozen corn cobs require slightly longer, about 5 minutes or more per ear
Always start with the lower time, then check for doneness, and add 30-second increments if needed. The corn is done when kernels are tender and a deeper yellow color, or when the internal temperature reaches around 160-170°F (71-77°C)
. After microwaving, let the corn rest for 1-2 minutes before handling. Remove the husk and silk carefully (they will be hot), then season as desired
. In summary:
Number of Ears| Microwave Time (High)
---|---
1 ear| 3 to 4 minutes
2 ears| 5½ to 6 minutes
3 ears| ~8 minutes
4 ears| 10 to 11½ minutes
Adjust times based on your microwave wattage and corn size for best results
