Cooking chicken wings in an oven at 400°F typically takes about 40 to 50 minutes. For conventional ovens, it is recommended to bake for 45-50 minutes, flipping the wings halfway through to ensure even cooking and crispy skin. The internal temperature should reach 165°F for safety and best results. Some methods start with a low temperature to render fat, then increase to 400°F for about 45-50 minutes. A summary of common recommendations:
- Bake at 400°F for 40-50 minutes in a single layer, flipping halfway through.
- Ensure the internal temperature reaches 165°F.
- Optionally, start with a lower temp (around 250°F) for about 30 minutes to render fat, then bake at 400°F for 45-50 minutes.
- Use a baking rack or ensure wings are spaced for air circulation to achieve crispy skin.
For extra crispy wings, some suggest extending the time slightly or increasing the oven temperature towards the end of cooking, but 40-50 minutes at 400°F is a reliable general guideline.
