To cook chicken thighs in an air fryer, the typical recommended cooking time is about 20 to 30 minutes depending on whether the thighs are bone-in or boneless, and the air fryer temperature setting. Bone-in, skin-on chicken thighs:
- Preheat the air fryer to 380-400°F (190-204°C).
- Cook skin side down for about 12 minutes.
- Flip and cook skin side up for an additional 10-15 minutes.
- Total cooking time is generally around 22-27 minutes.
- The chicken is done when the internal temperature reaches 165°F (74°C)
Boneless, skinless chicken thighs:
- Cook at 400°F for about 11-15 minutes total.
- Flipping may not be necessary.
- Again, ensure internal temperature hits 165°F for safety
Additional tips:
- Pat chicken dry and season well before cooking.
- Use a meat thermometer to check doneness.
- Cooking times can vary by air fryer model and chicken size.
- Let chicken rest 3-5 minutes after cooking for juiciness
In summary, cooking bone-in chicken thighs in an air fryer at 380-400°F usually takes about 22-27 minutes, flipping halfway through, until the internal temperature reaches 165°F
. Boneless thighs take slightly less time, around 11-15 minutes
