Bone-in chicken thighs typically take the following times to cook, depending on the method:
- Oven baking: Bake bone-in, skin-on chicken thighs at 400-425°F (204-220°C) for about 25 to 40 minutes. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear. For example, baking at 425°F for 25-30 minutes yields crispy skin and juicy meat
- Stovetop cooking: Simmer bone-in chicken thighs covered over low heat for about 20-25 minutes, depending on size. The internal temperature should reach 165°F (75°C). After cooking, you can raise the heat to evaporate excess liquid and lightly sear the chicken for color and flavor
Key tips:
- Use a meat thermometer to check for an internal temperature of 165°F (74-75°C).
- Pat chicken dry before baking to help crisp the skin.
- Cooking times vary by thigh size; larger pieces may need a few extra minutes.
- Broiling for 2-3 minutes at the end can crisp the skin further if desired
In summary, expect about 25-40 minutes in the oven or 20-25 minutes on the stovetop for bone-in chicken thighs to be fully cooked and safe to eat.
