To cook boiled eggs, the timing depends on the desired yolk consistency:
- For runny yolks (soft boiled), boil eggs for about 6 minutes.
- For soft boiled eggs with slightly firmer yolks, boil for around 8 minutes.
- For classic hard boiled eggs with fully set yolks, boil for about 10 minutes.
- Boiling longer (e.g., 12 to 14 minutes) results in firmer, fully hard boiled eggs but can lead to drier yolks and rubbery whites if overcooked.
A reliable method is to bring water to a rapid boil first, then gently lower in fridge-cold eggs, reduce heat to maintain a gentle boil, and start timing. After boiling, immediately transfer eggs to a cold or ice water bath for about 10 minutes to stop cooking and make peeling easier
. Summary of boiling times for large eggs starting in boiling water:
Desired Doneness| Boiling Time
---|---
Runny yolk| 6 minutes
Soft boiled| 8 minutes
Hard boiled| 10 minutes
Extra firm hard boiled| 12-14 minutes
Peeling is easiest when eggs are cooled in ice water and peeled from the base under water
. This approach ensures consistent results regardless of stove or pot used.
