To cook bacon in an air fryer, the typical time ranges from about 6 to 15 minutes depending on thickness, type of bacon, temperature, and desired crispiness:
- For streaky bacon, cook at 200°C (about 390°F) for 6 to 10 minutes. Less time (around 6 minutes) yields just-cooked bacon, while 9-10 minutes makes it crispier
- For back bacon, cook at 200°C for 4 to 8 minutes depending on preference
. Thick-cut bacon generally takes longer, about 9-12 minutes at 350°F (175°C)
- A common recommended temperature is 350°F (175-180°C). At this temperature, regular cut bacon takes about 7-9 minutes for crispy results, and thick-cut bacon takes about 9-12 minutes
- Some suggest flipping bacon halfway through cooking for even crispiness, though it’s optional
- Preheating the air fryer is optional; some cooks preheat for 3 minutes at 200°C, others do not preheat at all
In summary, set your air fryer to around 350°F (175-180°C), arrange bacon in a single layer without overlapping, and cook for approximately:
- 6-10 minutes for streaky bacon
- 4-8 minutes for back bacon
- 9-12 minutes for thick-cut bacon
Adjust time based on your preferred crispiness and thickness of the bacon. Drain excess fat on paper towels before serving
. This method delivers quick, crispy bacon with minimal mess.
