To cook a baked potato in the microwave, the general recommended time is about 8 to 12 minutes depending on the size and number of potatoes:
- For a single medium-sized russet potato, microwave on high for about 4-6 minutes on one side, then flip and microwave for another 4-6 minutes. Total time is roughly 8-12 minutes
- If cooking multiple potatoes, increase the time accordingly. For example, 2 medium potatoes take about 10-11 minutes, and 4 medium potatoes about 15-16 minutes
- After microwaving, check doneness by gently squeezing the potato or inserting a fork or knife; it should be tender and soft. If not fully cooked, continue microwaving in 30-second to 1-minute increments until done
- Prick the potato several times with a fork before cooking to allow steam to escape and prevent bursting
- Optional: rubbing the potato with olive oil and sprinkling salt before microwaving can improve flavor and texture
- Let the potato rest for a couple of minutes after microwaving before cutting open and adding toppings
In summary, start with about 8-10 minutes total for one medium potato (split into two halves of cooking time with a flip in between), then adjust as needed based on size and quantity. This method yields a tender, fluffy interior similar to oven-baked potatoes but much faster
