To boil sweet potatoes, the cooking time depends on whether they are whole or cut into pieces:
- For cubed sweet potatoes (1 to 2-inch pieces), boil for about 12 to 15 minutes until tender when pierced with a fork
- For whole small to medium sweet potatoes, boil for about 20 to 25 minutes until fork-tender
- For whole large sweet potatoes, boil for about 30 to 35 minutes until soft throughout
Start by placing the sweet potatoes in cold, salted water, then bring to a boil and reduce to a simmer to cook evenly without breaking apart
. You can check doneness by inserting a fork or knife; it should slide in easily without resistance
. In summary:
Sweet Potato Size/Preparation| Boiling Time (minutes)
---|---
1-2 inch cubed pieces| 12-15
Whole small-medium| 20-25
Whole large| 30-35
After boiling, drain and use immediately or store for later
