The boiling (cooking) time for rice depends on the type of rice you are using:
- White rice (long, medium, or short grain): Typically takes about 15 to 18 minutes of simmering after the water boils
. Some sources suggest around 17 to 20 minutes for white rice on the stovetop
- Brown rice (whole grain): Requires longer cooking, usually about 40 to 45 minutes simmering
- Parboiled rice: Takes about 20 to 30 minutes depending on the variety
- Basmati and jasmine rice: About 15 to 18 minutes simmering, with basmati benefiting from a 20-30 minute soak before cooking to improve texture
- Wild rice: Takes significantly longer, around 40 to 50 minutes
General stovetop method:
- Rinse the rice until water runs clear (optional but recommended).
- Use about 2 parts water to 1 part rice by volume (ratios vary slightly by rice type).
- Bring water and rice to a boil.
- Reduce heat to low, cover tightly, and simmer without lifting the lid.
- Cook for the times above depending on rice type.
- If rice is not tender or liquid not absorbed, cook 2-4 minutes longer.
- Remove from heat and let sit covered for 5-10 minutes.
- Fluff with a fork before serving
For example, cooking white long-grain rice typically involves bringing 2 cups of water to boil with 1 cup of rice, then simmering covered for about 15-18 minutes until water is absorbed and rice is tender
. In summary, most white rice varieties boil/simmer for about 15-20 minutes, while brown and wild rice take significantly longer, up to 40-50 minutes. Letting rice rest off heat after cooking improves texture
