The time to boil potatoes depends mainly on their size and whether they are whole or cut:
- Small or cubed potatoes typically take about 10 to 15 minutes to boil until fork-tender.
- Larger whole potatoes usually take between 20 to 25 minutes.
- Very large potatoes (around 8 oz or more) can take up to 40 minutes.
- Tiny new potatoes may cook in as little as 8 to 15 minutes.
To boil potatoes, place them in cold water with salt, bring to a boil, then reduce to a simmer and cook uncovered until a knife or fork slides in easily
. For example:
- Baby potatoes (~1 inch): 12-15 minutes
- Medium potatoes (~3 inches): 20-25 minutes
- Large potatoes (~4 inches): 20-25 minutes
- Extra-large potatoes (~6 inches): 30+ minutes
Testing doneness by piercing with a fork is the best way to ensure they are cooked through without overcooking
. In summary, boiling times range roughly from 10 to 25 minutes depending on size, with larger potatoes requiring longer cooking times.
