To boil frozen corn on the cob, you should:
- Bring a large pot of water to a rolling boil.
- Add the frozen corn cobs to the boiling water.
- Cover the pot and wait for the water to return to a boil.
- Once boiling again, remove the cover and boil the corn for about 5 to 8 minutes, or until the kernels are hot and tender.
- Remove the corn from the water and serve.
Boiling frozen corn on the cob typically takes about 5 to 8 minutes, which is longer than fresh corn due to it being frozen
. Cooking for longer than this can lead to mushy texture, so avoid overcooking
. If cooking multiple ears at once, you may need to boil in batches or slightly increase cooking time
. In summary, 5 to 8 minutes is the recommended boiling time for frozen corn on the cob to achieve tender kernels without mushiness
