The boiling time for chicken thighs depends on whether they are boneless or bone-in, fresh or frozen:
- Boneless chicken thighs (fresh): Boil for about 10-12 minutes until the internal temperature reaches 165°F (74°C)
- Bone-in chicken thighs (fresh): Boil for about 15-18 minutes, or up to 25-30 minutes according to some sources, until the internal temperature reaches 165-175°F to ensure doneness near the bone
- Frozen boneless chicken thighs: Boil for 12-17 minutes depending on whether they are rolled or unrolled
, or 30-35 minutes according to another source
- Frozen bone-in chicken thighs: Boil for 22-26 minutes or up to 45-50 minutes depending on the source
General tips for boiling chicken thighs:
- Arrange thighs in a single layer in the pot for even cooking, or if stacking, turn them every 5 minutes
- Start with cold water, bring to a boil, then reduce to a low simmer for the cooking duration
- Use a meat thermometer to confirm the internal temperature reaches at least 165°F for food safety
- Skim off any foam or scum that forms on the surface during boiling
- After boiling, let the chicken rest for 5 minutes before slicing or shredding
- If the thighs have skin, it may become rubbery after boiling; you can remove it or crisp it by searing or broiling
In summary, boiling fresh boneless chicken thighs takes about 10-12 minutes, while bone-in thighs take 15-30 minutes. Frozen thighs require longer cooking times, roughly 50% more than fresh. Always check for an internal temperature of 165°F to ensure they are fully cooked
