To boil cabbage, the cooking time depends on how it is cut:
- For shredded cabbage, boil in salted water for about 3 to 5 minutes until tender but still slightly crisp
- For cabbage wedges, simmer uncovered in salted water for about 10 to 12 minutes, turning halfway through, until tender but still slightly crisp
Boiling cabbage uncovered helps prevent overcooking and the development of a strong smell
. After boiling, drain the cabbage and season with salt, pepper, and optionally butter for flavor
. In summary:
- Shredded cabbage: 3–5 minutes boiling
- Wedges: 10–12 minutes simmering
This method yields tender, flavorful cabbage suitable as a side dish
