To bake chicken breast at 375°F (190°C), the typical cooking time is about 25 to 30 minutes for boneless, skinless chicken breasts weighing around 8 ounces each. The chicken is done when the internal temperature reaches 165°F (75°C)
. If baking at a lower temperature like 350°F (175°C), it usually takes about 22 to 30 minutes, especially for smaller chicken breasts (4-6 ounces)
. At a higher temperature of 400°F (200°C), the cooking time shortens to approximately 20 to 25 minutes
. For best results, use a meat thermometer to check the internal temperature to avoid overcooking and drying out the chicken
. Letting the chicken rest for 5-10 minutes after baking helps retain juices
. In summary:
- 375°F (190°C): 25-30 minutes
- 350°F (175°C): 22-30 minutes (smaller breasts)
- 400°F (200°C): 20-25 minutes
Always ensure the internal temperature reaches 165°F (75°C) for safe consumption
