The baking time for chicken breasts depends on the oven temperature and the thickness of the chicken. Here are some general guidelines:
- At 450°F, bake boneless, skinless chicken breasts for about 15-20 minutes until the internal temperature reaches 165°F
- At 425°F, chicken breasts that are pounded to an even thickness take about 18-20 minutes to bake
- At 400°F, bake for about 20-26 minutes depending on size, until fully cooked
- At 375°F, boneless, skinless chicken breasts take 20-30 minutes, while bone-in, skin-on breasts take 35-40 minutes
Always use a meat thermometer to check for doneness; the thickest part should reach 165°F. After baking, let the chicken rest for 5-10 minutes to lock in juices
. In summary, baking boneless, skinless chicken breasts generally takes 15-30 minutes at 375-450°F, depending on thickness and oven temperature.
