To bake asparagus at 400°F, the typical roasting time is about 10 to 15 minutes, depending on the thickness of the asparagus stalks. Thinner asparagus usually takes around 10 minutes, while thicker stalks may require up to 15 minutes or slightly longer
. Here are some key points for roasting asparagus at 400°F:
- Preheat your oven to 400 degrees Fahrenheit.
- Trim off the tough, woody ends of the asparagus.
- Arrange the asparagus in a single layer on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 10 to 15 minutes, checking for tenderness and crispness. Thicker stalks may need closer to 15 minutes, while thinner ones can be done in about 10 minutes
- The asparagus is done when it turns bright green, is tender when pierced with a fork, and the tips start to crisp and brown slightly
This method yields asparagus that is tender yet crisp, with a nicely roasted flavor. Adjust the time slightly based on your oven and asparagus thickness for best results
