To bake a potato, the typical recommended baking time is about 45 to 60 minutes at around 425°F (220°C) until the skin is crisp and the inside is soft and easily pierced with a fork
. Here is a common method:
- Preheat the oven to 425°F.
- Scrub and dry the potato, then poke it several times with a fork.
- Rub the potato with olive oil and sprinkle with salt.
- Place on a baking sheet and bake for 45 to 60 minutes.
- The potato is done when the skin is crisp and a fork easily pierces the flesh
Some variations include baking at 400°F for 60 to 70 minutes until tender
, or at 450°F for about 1 hour
. The exact time can vary depending on the potato size. Wrapping in foil is generally not recommended if you want crispy skin, as foil traps moisture and steams the potato instead
. In summary, baking a medium-to-large russet potato typically takes between 45 minutes and 1 hour at 400-450°F, with 425°F for about 45-60 minutes being a common and reliable approach
