The typical air frying time for chicken breast varies depending on the thickness and size of the breasts, as well as the air fryer temperature. Here are some reliable guidelines:
- At 180°C (356°F), cook chicken breasts for about 18-20 minutes, turning halfway through at 10 minutes. Check for doneness by ensuring juices run clear or internal temperature reaches 70°C (158°F)
- At 375°F (190°C), cook for about 10-14 minutes total. Cook smooth side down for 7 minutes, then flip and cook an additional 3 to 7 minutes depending on size. Internal temperature should reach 160-165°F (71-74°C) with carryover cooking finishing the rest
- At 400°F (204°C), cook for about 13-15 minutes total. Cook 7 minutes on one side, flip and cook 6 more minutes, checking that internal temperature reaches 165°F (74°C)
- For smaller or thinner breasts (4-6 oz), cooking time can be as short as 8 minutes total at 400°F, flipping halfway
- For medium breasts (6-8 oz), expect about 13-15 minutes at 360-400°F, flipping halfway
- Larger breasts (9-12 oz or more) may require 15-20 minutes at 360°F or higher, flipping halfway
Always rest the chicken for 5-10 minutes after cooking to allow juices to redistribute. Summary:
Temperature| Time (minutes)| Notes
---|---|---
180°C (356°F)| 18-20| Flip halfway at 10 min, check 70°C
375°F (190°C)| 10-14| 7 min one side, 3-7 min flip side
400°F (204°C)| 13-15| 7 min one side, 6-8 min flip side
360°F (182°C)| 13-20| Depends on size, flip halfway
Smaller breasts| 8| At 400°F, flip halfway
Use a meat thermometer to ensure internal temperature reaches at least 165°F (74°C) for safety and best results
