Cooked ground turkey is safe to eat when stored properly in the refrigerator for 3 to 4 days. It should be refrigerated within two hours of cooking and kept at or below 40°F (4°C) in airtight containers or tightly wrapped to maintain freshness and prevent bacterial growth
. If you want to keep cooked ground turkey for longer, freezing is an option. Frozen cooked ground turkey can last for 4 to 6 months in the freezer if stored correctly in airtight packaging
. Key points for storing cooked ground turkey safely:
- Refrigerate cooked ground turkey within two hours of cooking.
- Store in airtight containers or wrap tightly.
- Keep refrigerator temperature at or below 40°F.
- Consume within 3 to 4 days if refrigerated.
- Freeze leftovers if you want to keep them beyond 4 days, up to 4-6 months
Avoid leaving cooked ground turkey out at room temperature for more than 2 hours to prevent foodborne illness
. In summary, cooked ground turkey lasts 3 to 4 days in the fridge and up to 4 to 6 months in the freezer when stored properly.
