Wine's longevity in the fridge after opening varies by type:
- White and Rosé Wines : Typically last 2 to 3 days in the fridge when resealed with the original cork or screwcap, but some light white and rosé wines can remain drinkable for up to 5 to 7 days, though their fruitiness may diminish over time
- Sparkling Wines : Lose carbonation quickly and generally last 1 to 3 days in the fridge if sealed properly with a sparkling wine stopper to maintain fizz. Traditional method sparkling wines (like Champagne) last slightly longer than tank method ones (like Prosecco)
- Red Wines : Can last 3 to 5 days when stored in a cool, dark place or refrigerated with a stopper. Full-bodied reds with higher tannins and acidity (e.g., Cabernet Sauvignon, Shiraz) tend to last longer (up to 4-6 days) than lighter reds (e.g., Pinot Noir), which last closer to 2-3 days. Refrigeration slows spoilage, and red wine should be taken out of the fridge about 10 minutes before drinking to warm slightly
- Fortified Wines : Such as Port, Sherry, and Marsala, can last much longer-up to 28 days or more-due to higher alcohol content and fortification. Some, like Madeira and Marsala, can last for years once opened
Signs of spoilage include dull aromas, off flavors, color changes, and vinegary or nutty notes caused by oxidation and acetic acid bacteria
. Storage tips to extend wine life:
- Always reseal with the original cork, screwcap, or a specialized wine stopper.
- Store in the refrigerator or a wine fridge to slow oxidation.
- Keep away from heat and direct sunlight.
- Consider using wine preservation systems like vacuum stoppers or argon gas devices for longer freshness
In summary, after opening and refrigeration, expect:
- White/Rosé: 2–7 days
- Sparkling: 1–3 days
- Red: 3–6 days
- Fortified: Weeks to months or longer
Proper sealing and cold storage are key to maximizing wine’s drinkability after opening.
