The cooking time for rice depends on the type of rice and the cooking method.
- For white rice such as basmati or long-grain, stovetop cooking generally takes about 20 minutes. Soaking basmati rice for 20 minutes before cooking can help it cook more evenly. After simmering for about 10 minutes covered on low heat, the rice may need a few extra minutes and then should be fluffed before serving.
- Brown rice takes longer, typically around 30 to 40 minutes on the stove.
- Short-grain rice for dishes like risotto or paella usually takes about 20-25 minutes, depending on the recipe.
- Oven cooking can take around 35 minutes for basmati rice.
- Microwave cooking basmati rice takes about 14 minutes in total with varying power levels.
In general, water to rice ratios and not lifting the lid during cooking are important for best results. After cooking, letting rice rest covered for 5-10 minutes can help it absorb residual moisture and improve texture.
