The cooking time for cabbage varies depending on the method and how it is cut:
- Boiling: Shredded cabbage takes about 5 minutes to become tender, while cabbage wedges take around 10 minutes
. Another source suggests boiling cabbage for 3-5 minutes until tender
, or 5-7 minutes for wedges
- Steaming: Steam cabbage wedges for about 6 minutes on one side, then flip and steam for another 6-8 minutes, totaling roughly 12-14 minutes
- Roasting: Roast cabbage wedges at 400-425°F (200-218°C) for 15-25 minutes until browned and tender, flipping halfway through
. One recipe recommends 35-40 minutes for wedges at 200°C with turning halfway
- Sautéing: Sauté thinly sliced cabbage for 10-15 minutes over medium-high heat until tender and slightly caramelized
- Microwaving: Cover cabbage and microwave at 750W for 1.5-2 minutes, then let stand for 1 minute until wilted and tender
In summary, boiling or steaming cabbage typically takes 5-10 minutes, roasting takes 15-40 minutes depending on temperature and cut, and sautéing takes about 10-15 minutes. The exact time depends on the cabbage cut size and desired tenderness.
