The time it takes to boil an egg depends on how you like the yolk cooked:
- For a runny yolk with set white, boil for about 5-6 minutes.
- For a soft-boiled egg with a slightly set yolk, boil for 7-8 minutes.
- For a classic hard-boiled egg with fully set yolk, boil for 10 minutes.
- For very firm hard-boiled eggs, boil for 12-14 minutes.
A common method is to bring water to a boil first, then gently lower fridge- cold eggs into the boiling water and start timing. After boiling, transfer the eggs to an ice bath to stop cooking and make peeling easier
. Here’s a quick summary of boiling times:
Cooking Time| Egg Type
---|---
3-5 minutes| Soft white, runny yolk
6 minutes| Runny yolk
7-8 minutes| Soft boiled, slightly set yolk
10 minutes| Hard boiled, creamy yolk
12-14 minutes| Fully hard boiled, firm yolk
This timing ensures eggs are cooked to your preference, whether for dipping soldiers, salads, or snacks
