The time it takes to thaw ground beef depends on the method used:
- In the refrigerator, thawing usually takes about 12 to 24 hours for a pound of ground beef and is the safest method. The beef will be safe to keep refrigerated for 1 to 2 days after thawing this way.
- Quick thawing in cold tap water takes about 20 to 30 minutes if the beef is in a sealed plastic bag, changing the water as needed.
- Using the microwave defrost setting can thaw ground beef in about 7 to 8 minutes per pound, but the meat should be cooked immediately after thawing to avoid bacterial risks.
Among these methods, thawing in cold water is a popular fast option without using a microwave, while refrigerator thawing is best for planning ahead. Avoid thawing at room temperature to prevent bacterial growth.
