Raw ground beef can be safely stored in the refrigerator for 1 to 2 days according to the U.S. Department of Agriculture (USDA) guidelines and FoodSafety.gov
. Refrigeration slows bacterial growth but does not stop it, so using it within this timeframe is important to avoid foodborne illness. Cooked ground beef lasts longer in the fridge, typically 3 to 4 days when stored properly at 40°F (4°C) or below
. After cooking, ground beef should be cooled to room temperature, then stored in airtight containers or tightly wrapped to maintain freshness. If you need to keep ground beef longer, freezing is recommended. Raw ground beef can be frozen for 3 to 4 months , and cooked ground beef can also be frozen for about the same duration without significant loss of quality
Tips for storage and safety:
- Keep your refrigerator temperature at or below 40°F (4°C).
- Store raw ground beef on the bottom shelf to prevent cross-contamination.
- Check for spoilage signs: sour smell, grayish or brown color, and slimy texture indicate the beef should be discarded
- Cook ground beef to an internal temperature of 160°F (71°C) to ensure safety
In summary:
Ground Beef State| Refrigerator Storage Time| Freezer Storage Time
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Raw| 1–2 days| 3–4 months
Cooked| 3–4 days| 3–4 months
Following these guidelines will help ensure your ground beef stays safe and fresh.
