Grilling pork chops typically takes about 10 to 15 minutes total, depending on thickness and whether they are bone-in or boneless. The key is to cook them to an internal temperature of 145°F for safe and juicy results. Here are detailed guidelines:
- For pork chops about 1 inch thick, grill over medium-high heat (around 400-450°F). Cook for about 5-7 minutes per side, turning only once, until the internal temperature reaches 145°F
- Bone-in pork chops usually take a bit longer and retain more flavor and juiciness. For ¾-inch bone-in chops, average cooking time is 8-12 minutes; for thicker chops (1½ inch), it can be 22-35 minutes
- For thicker chops (around 2 inches), you can sear them over high heat for 4 minutes per side, then finish cooking over lower heat for 15-20 minutes until 145°F is reached
- Use a digital meat thermometer to check the internal temperature by inserting it into the thickest part of the chop, avoiding the bone
- After grilling, let the pork chops rest for 3-5 minutes to allow juices to redistribute, ensuring tenderness and juiciness
In summary, grill pork chops about 5-7 minutes per side on medium-high heat until they reach 145°F internally, then rest before serving for the best results. Adjust time based on thickness and bone presence.
