Grilling corn typically takes about 10 to 20 minutes depending on the method and heat level:
- Directly on the grill without husks: Place shucked corn directly over medium-high heat and turn every 2-5 minutes until all sides are charred and kernels are tender, usually about 10 to 15 minutes total
- Wrapped in foil: Wrap corn in foil with seasoning and grill over medium heat for about 20 minutes, turning occasionally to prevent burning
- In the husks: Soak corn in water for 10 minutes to prevent husks from burning, then grill over medium heat for about 15 minutes, turning every 3 to 5 minutes. This method steams the corn inside the husk, keeping it juicy
In all cases, the corn is done when kernels are tender and have some char or grill marks. After grilling, it’s common to brush with butter and season with salt before serving
