To grill corn on the cob, the typical cooking time is about 10 to 20 minutes, depending on whether you grill it directly or wrapped in foil or husks:
- Direct grilling without husks or foil: Preheat the grill to medium-high or high heat. Place the peeled corn directly on the grill and cook for about 10 to 15 minutes, turning every 2 to 5 minutes to ensure even charring and cooking. The corn is done when kernels are tender and have some charred spots
- Grilling with husks on: Soak the corn in water for 10 to 15 minutes to prevent burning. Grill on medium heat for about 15 to 20 minutes, turning occasionally until the husks are charred and the corn is tender inside. After grilling, peel back the husks and serve
- Grilling wrapped in foil: Season the corn, wrap it in foil, and grill over medium heat for about 20 minutes, turning occasionally
In all methods, turning the corn regularly helps cook it evenly and prevents burning. The kernels should be juicy and tender, not dry or shriveled, when done
. Summary:
- Direct on grill (no husks): 10–15 minutes, turn every 2–5 minutes
- In husks (soaked): 15–20 minutes, turn occasionally
- Wrapped in foil: about 20 minutes, turn occasionally
Serve grilled corn hot with butter and seasoning of your choice for best flavor
