To cook bacon in the oven, preheat your oven to 400°F (200-205°C). Arrange the bacon slices in a single layer on a foil- or parchment-lined baking sheet without overlapping. The cooking time varies depending on the thickness of the bacon and how crispy you like it:
- Thin slices usually take about 10 to 15 minutes.
- Thicker slices generally require 15 to 20 minutes.
- If you prefer very crispy bacon, it may take up to 20-25 minutes.
Start checking the bacon around the 10-minute mark to avoid overcooking, as oven temperatures and bacon thickness can vary
. There is no need to flip the bacon during cooking. After baking, transfer the bacon to a paper towel-lined plate to drain excess grease before serving
. Summary:
- Oven temperature: 400°F (200-205°C)
- Cooking time: 10-25 minutes depending on thickness and crispiness preference
- No flipping required
- Check starting at 10 minutes for best results
This method yields evenly cooked, crispy bacon with minimal mess and easy cleanup
