Pork chops generally take about 10 to 14 minutes total to cook on the grill, depending on their thickness and whether they are bone-in or boneless.
- For pork chops about 1 inch thick, grill over medium-high heat (around 400-425°F) for approximately 5 to 7 minutes per side until the internal temperature reaches 145°F, which is the safe temperature for medium-rare pork
- Thicker chops (1.5 to 2 inches) may require 6 to 8 minutes per side or longer, sometimes up to 12 to 16 minutes per side for 2-inch thick chops, always checking with a meat thermometer
- Bone-in chops tend to take slightly longer but retain more flavor and juiciness, while boneless chops cook a bit faster
- A good grilling method is to sear the chops over direct high heat for 1-3 minutes per side to get grill marks, then move to medium or indirect heat to finish cooking until the internal temperature reaches 145°F
- After grilling, let the pork chops rest for 5 minutes to allow juices to redistribute for tender, juicy meat
In summary, plan for about 10-14 minutes total cooking time on a medium-high grill for 1-inch thick pork chops, adjusting time based on thickness and using a meat thermometer to ensure the safe internal temperature of 145°F is reached.
