how long do i boil eggs for hard boiled eggs

To make hard boiled eggs, follow these steps and timing guidelines for perfect results:

1. Place eggs in a pot in a single layer and cover with cold water by about 1 inch.
2. Bring the water to a rolling boil over high heat.
3. Once boiling, turn off the heat and cover the pot.
4. Let the eggs sit in the hot water for 9 to 12 minutes depending on your preference:
   • 9-10 minutes for creamy, vibrant yellow yolks
   • 12 minutes for fully firm, opaque yolks with a chalkier texture
5. Immediately transfer the eggs to a bowl of ice water and chill for at least 14 minutes to stop the cooking process and make peeling easier.

This method yields easy-to-peel eggs with no green ring around the yolk

. Other sources confirm similar timing, with 10-12 minutes in hot water being standard for hard boiled eggs

. Boiling eggs for about 12 minutes generally produces fully hard boiled eggs with firm yolks

. In summary:

• Boil eggs in water, then turn off heat and cover
• Let sit for 9-12 minutes (depending on yolk firmness desired)
• Cool in ice water for at least 14 minutes before peeling

This approach consistently produces perfectly cooked hard boiled eggs with creamy yolks and easy peeling