Boil artichokes for about 15 to 45 minutes, depending on their size and freshness. Generally, smaller artichokes take around 15-20 minutes, while larger ones may require up to 45 minutes to become tender
. Here are key points for boiling artichokes:
- Cut off the stem completely so the artichoke sits flat in the pot
- Boil in plenty of salted water, cover, and reduce to a simmer
- Test doneness by pulling a leaf from the middle or outer edge; it should come off easily
- Alternatively, pierce the base with a knife; it should go in without resistance
- Once done, drain and cool slightly before serving
Typical boiling times by source:
- 15-30 minutes depending on size and freshness
- 20-35 minutes, checking from 15 minutes onward
- About 20 minutes for medium-sized artichokes
- 20-60 minutes, with testing for leaf ease of removal
- 35-45 minutes for larger artichokes
In summary, start checking for tenderness at 15-20 minutes and continue boiling until the leaves pull off easily or the base is tender, up to about 45 minutes for larger artichokes.
