Hard-boiled eggs can last up to one week in the refrigerator , whether they are peeled or still in their shells
. The key is to refrigerate them within two hours of cooking to prevent bacterial growth
. Additional details:
- Unpeeled eggs tend to last slightly longer and stay fresher because the shell acts as a natural barrier against bacteria and odors
- Peeled eggs are best eaten the same day they are peeled for optimal quality, though some sources say they can last up to a week if kept in an airtight container in the fridge
- Hard-boiled eggs should never be left out at room temperature for more than 2 hours (or 1 hour if above 90°F) to avoid spoilage
- Prepared dishes containing hard-boiled eggs, like egg salad, generally last 3 to 4 days refrigerated
To maximize shelf life, cool the eggs quickly in an ice bath after boiling and store them in the fridge promptly
. In summary, properly stored hard-boiled eggs last about 7 days refrigerated , with peeled eggs ideally consumed sooner for best quality.
