Raw steak can be safely stored in the refrigerator for about 3 to 5 days if kept properly at or below 40°F (4°C). Vacuum-sealed or tightly wrapped steaks may last toward the longer end of this range due to reduced exposure to air, which slows spoilage
. Cooked steak generally lasts for 3 to 4 days in the fridge when stored in airtight containers or wrapped well to prevent drying out and contamination
. Key tips for storing steak in the fridge include:
- Keep the temperature at or below 40°F (4°C).
- Store raw steak in airtight packaging or resealable bags to prevent moisture loss and bacterial growth.
- Place cooked steak in sealed containers or wrap tightly with foil or plastic wrap.
- Store cooked steak on lower shelves to avoid cross-contamination from drippings
Signs that steak has gone bad include a sour or rancid smell, a slimy or sticky texture, and discoloration such as browning or dark spots
. For longer storage, freezing is recommended: raw steak can last 6 to 12 months in the freezer if well wrapped or vacuum-sealed, while cooked steak can be frozen for 2 to 3 months
. In summary:
Steak Type| Refrigerator Storage Time
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Raw steak| 3 to 5 days
Cooked steak| 3 to 4 days
Always check for spoilage signs before consumption to ensure safety
