To boil corn on the cob, the typical cooking time ranges from about 2 to 10 minutes depending on the method and desired tenderness:
- A common and quick method is to boil the corn for 3 to 5 minutes once the water returns to a boil after adding the corn. This results in tender, crisp kernels
- Some recommend boiling for 2 to 4 minutes for crisp-tender corn, adding a minute or two if cooking multiple ears or preferring softer corn
- Another popular technique is to bring water to a boil, add corn, cover the pot, then turn off the heat and let the corn sit in the hot water for about 10 minutes. This method keeps the corn tender and warm while you finish preparing other dishes
- Boiling for around 8 to 10 minutes is also suggested by some, especially for fuller cooking or when you notice the kitchen starts to smell like corn, which can be a sign the corn is done
In summary, boiling corn on the cob for 3 to 5 minutes after the water returns to a boil is sufficient for most tastes, but letting it sit in hot water off the heat for 10 minutes is a foolproof alternative that keeps it warm and flavorful until serving
