To boil corn on the cob perfectly, the general recommended cooking time is about 3 to 5 minutes once the water returns to a rolling boil after adding the corn. This timing yields tender, bright yellow corn
. Here are key points for boiling corn:
- Bring a large pot of water to a boil.
- Remove the husks and silk from the corn.
- Add the corn to the boiling water, ensuring it is fully submerged.
- Once the water returns to a boil, cook the corn for 3 to 5 minutes.
- Remove and serve immediately with butter and salt if desired
Some variations exist:
- Some suggest boiling for 6 to 8 minutes for a slightly firmer texture
- Another method is to boil the corn for less than a minute, then turn off the heat and let the corn steep in the hot water covered for about 10 minutes
- Frozen corn on the cob typically takes longer, about 5 to 8 minutes
Avoid adding salt to the boiling water, as it can toughen the kernels; instead, season after cooking
. In summary, for fresh corn on the cob, boiling for about 4 minutes after the water returns to a boil is ideal for tender, sweet corn. For a softer texture, extend up to 6-8 minutes or use the steeping method after a brief boil
