Cinnamon grows on an evergreen tree belonging to the genus Cinnamomum. The cultivation process typically involves growing the cinnamon tree for about two years before harvesting. At this point, the tree is coppiced, meaning the stems are cut back at ground level. This cutting stimulates the growth of about a dozen new shoots from the roots the following year, which replace the cut stems and can be harvested again in subsequent years, continuing the cycle for the tree's lifespan
. The cinnamon tree thrives in warm, humid tropical climates with temperatures averaging around 80°F (27°C). It prefers well-drained, loamy soil with a slightly acidic to neutral pH (6.2–7.2) and requires full to partial sunlight. The plant grows slowly to moderately and can reach heights from 3 to 60 feet depending on the species
. When it is time to harvest cinnamon, the stems or branches are cut, and the outer bark is carefully scraped off. The valuable inner bark (cambium layer) is then loosened by beating the branch and peeled off in long strips. These strips curl into quills as they dry, which are then cut into smaller lengths for sale. The drying process must be done quickly in a warm, ventilated environment to prevent pest infestation
. In summary, cinnamon grows as a tropical evergreen tree that is cultivated by growing it for a couple of years, coppicing to encourage new shoot growth, and harvesting the inner bark from these shoots to produce the spice
