To make French toast, follow these basic steps:
- Prepare the custard mixture: Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow dish or bowl. For example, a simple ratio is 1 egg, 1/4 cup milk, 1 tsp vanilla, and 1/2 tsp cinnamon per 4 slices of bread
- Dip the bread: Use thick, hearty slices of bread (such as brioche, challah, or French bread). Dip each slice into the egg mixture, coating both sides evenly
- Cook the bread: Heat a lightly greased nonstick skillet or griddle over medium heat. Cook the soaked bread slices until golden brown on both sides, usually about 2-3 minutes per side
- Serve: Serve warm with toppings like maple syrup, powdered sugar, fresh fruit, or whipped cream
Tips:
- Slightly stale bread works best as it soaks up the custard without falling apart
- Adding a bit of flour to the custard mixture can make the French toast fluffier and less soggy
- You can substitute plant-based milk if desired
This method yields classic, custardy French toast with a golden, crisp exterior and soft inside
