To hard boil eggs perfectly, follow these steps:
- Place eggs in a single layer in a pot or saucepan. Cover them with cold water by about 1 inch (2.5 cm)
- Bring the water to a rolling boil over high heat
- Once boiling, turn off the heat and cover the pot. Let the eggs sit in the hot water for 9 to 12 minutes depending on how firm you want the yolks: 9-10 minutes for creamy yolks, 12 minutes for fully hard yolks
- After the cooking time, transfer the eggs immediately to a bowl of ice water or run cold water over them to stop the cooking process. Leave them in the ice bath for at least 10-14 minutes to cool completely and make peeling easier
- To peel, gently crack the shell all over and peel under running water starting at the large end of the egg
Additional tips:
- Use eggs that have been in the refrigerator for several days, as slightly older eggs peel more easily
- Store unpeeled hard boiled eggs in the fridge for up to one week
- Avoid overcooking to prevent a greenish ring around the yolk and rubbery texture
This method ensures vibrant yellow yolks, easy peeling, and consistent results every time
