how bad are bananas

Bananas are generally considered to be a low-carbon food. They have a relatively small environmental impact because they are typically shipped by boat—the most carbon-efficient form of transportation—and do not require refrigeration or excessive packaging due to their natural protective skin. Each banana has an estimated carbon footprint of about 80 grams of CO₂ equivalent, similar to apples, and lower than many other foods. Therefore, bananas are not "bad" for the environment in terms of carbon footprint and can be enjoyed as a relatively sustainable snack.