easy peanut butter cookies

Here is an easy peanut butter cookie recipe that requires only a few common ingredients and is quick to make: Ingredients:

• 1 cup creamy peanut butter
• 1 cup sugar (can be white or a mix of white and brown sugar)
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine the peanut butter, sugar, and egg in a bowl. Mix until well blended and a dough forms.
3. Scoop the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten each ball slightly with a fork, creating a criss-cross pattern.
5. Bake for about 10-12 minutes or until the cookies are lightly golden around the edges.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are chewy, soft, and have a rich peanut butter flavor. They're naturally gluten-free and great for a quick treat with minimal ingredients and effort.